Pizza Crust

1 C. Warm Water
2 T. Active Dry Yeast
3 C. Flour
1 tsp. Salt
2 T. Oil

Dissolve yeast in water, let stand 5 min. Stir in Flour, Salt and Oil. Knead until if forms a smooth ball. Let Rise in a warm place until doubled in size. Press dough into a greased pan. Making sure to press up on sides. Bake @ 400 degrees for 10 minutes before adding toppings.
Add Pizza Sauce first, then what toppings you want, then followed by cheese. Then cook another 10 min. @ 400 deg.

NOTE: For Pizza Sauce you can use any kind of spaghetti sauce if you choose. Or what I do is 2 Cans of Tomato Sauce and then at Italian Seasonings and Oregano to taste.

Topping ideas:
Sausage
Pepperoni
Steak
Chicken
Mushrooms
Olives
Onions
Green Peppers
Spinach
Pineapple

Basically anything you can come up with.

TIP: To make your pizza just a little bit better, try putting a thin layer of cheese after the pizza sauce and before the toppings. Remember to still add the cheese on top again.