Fruit Crepe Filling

Filling:

Favorite type of fruit, I like to use Strawberries.
2 C. Yogurt
2 T. Sugar (optional)

Smash the fruit so that is is a little juicy, but still has some chunks in it. You can add some sugar to it if you like. I usually don't because I like the fruit just how it is.

Add a teaspoonful of Yogurt and a teaspoonful of Fruit to crepe shell. Roll up and place fold side down on plate. Top with cool whip or whipped cream and a few slices of desired fruit.

For the Crepe Shell recipe go Here.